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Their take on the cuisine is refined, ingredient-driven and occasionally playful-think short rib sliders on milk buns and 5 Jotas Iberico ham on an airy bread you crack with the back of a spoon to enjoy. Why we love it: Miami has quite a few Spanish restaurants but few with a focus on Basque cooking, which is pretty special based on our experiences at Leku. What is it? The Rubell Museum’s onsite restaurant offers a delightful journey through Spain’s Basque country, from the wines and the dishes to the signature burnt cheesecake. Time Out tip: Never dined at Stubborn? Book a Friday or Saturday evening, when the eight-course chef’s tasting menu is served-a no-brainer for any first-timer at Stubborn Seed. For a bit of nostalgia, we suggest the roasted barramundi served atop a delicate stew of onions, citrus and carrot puree, which was inspired by a dish Ford’s grandmother made him growing up. Starters like the gooey jalapeño fritters and the cacio e pepe cheesy puffs will leave you asking yourself, why have I never tasted this before? But now you have and you’ll never be able to get them out of your head. There’s a thoughtful subtleness to Ford’s cooking, which we find at once unconventional and familiar. Why we love it: Besides earning a Michelin star, Stubborn Seed has the kind of wow-factor you don’t see often in these parts of South Beach, where it’s all sparklers and velvet ropes (yes, even at restaurants). What is it? Top Chef winner Jeremy Ford’s edgy neighborhood restaurant doles inspired new American cuisine you’ll be craving long after your meal. It could be a mega-hyped destination restaurant or a pop-up-turned-permanent spot: if it’s on the list we think it’s awesome and think you will too. We do our best to keep you informed as new places open, others close and some of our favorites return.
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While we normally update the list of best restaurants quarterly, plus whenever there’s a truly spectacular new opening, we’ll be making changes monthly. We value fun, flavor, freshness-and value at every price point. Just as we've always done, Time Out’s local experts scour the city every day for great eats, great value and insider info.
Now, who’s ready to dig in? Check back often as we update our roundup of best Miami restaurants with new discoveries and old favorites. Where there’s a solid cocktail there’s likely to be an epic dish that follows. Don’t be surprised to run into some of Miami’s best bars on this list either.
Our top places to eat in the city are a true mix of flavors and feels, from white tablecloth fine-dining-like some of Miami’s best steakhouses-and trendy spots leading the way in culinary innovation to tried-and-tested cheap eats in Miami that never, ever disappoint. These are the places we turn to for a delicious meal and a great time, no matter the reason. The best restaurants in Miami are our local treasures.
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For the full list of top places to dine in Miami, check out the list below. As the weather cools, storms clear and humidity ticks lower, al fresco dining in Miami suddenly makes sense again. Before the high season kicks into overdrive, now is also a fine time to try one of Miami’s Michelin-starred restaurants and Bib Gourmand spots, book a table at that Miami steakhouse you’ve been eyeing and treat yourself to that omakase experience you've been putting off. October 2022: The city's Miami Spice restaurant months might be over, but there's a lot more to look forward to heading into fall.
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